Golden Gate Cake House Revisited

It's been a while since I last visited the Golden Gate Dessert House, even though their rainbow array of cakes calls out to me like little sugary sirens every time I'm around in Chinatown. Luckily for me, my friend Siu Yen visited today, and was game for a colourful cake session there.

To the left we have the mango mousse cake that my friend chose, and to the right the strawberry mousse cake I (eventually) decided upon.

Look at how pretty they are! I could make a collage out of pictures of Golden Gate's cake slices. Just like last time, the sponge was so light it was like eating a cloud, and the mousse was refreshing and not too sweet. I was also rather amused that the plastic wrapping around the cake was unchanged from my last visit, which was in December (see my last post about Golden Gate for pictures)- they're still using the Christmas stuff. Waste not, I guess.

To drink, Siu Yen chose iced soya milk, and I chose a matcha smoothie over a milkshake, thinking it'd be lighter. We were served our cakes, which we eagerly started off, and in a few minutes our drinks followed.

This is what I was presented with.

Ah.

There was a moment of horrified silence as the waitress set this monster down and my friend and I stared at it. Had I just been given an ice cream sundae challenge?

Thankfully it wasn't a horrifying pile of ice-cream: it turned out to be snow ice flavoured with matcha latte, sort of like a green tea frappucino with extra ice. But it was still a pretty horrifying pile of snow ice flavoured with matcha latte. I'm also pretty sure you shouldn't have to eat any smoothie with a spoon. It was refreshing, and had it been a hot and sunny day (and had it been the only thing I'd ordered), I'd have quite enjoyed it. Alas, I was having this on top of cake, and it was cold and rainy outside. In the end, I only managed to battle through half of it before succumbing to a combination of liquid overdose and severe brain freeze.

Defeated.

I'll be coming here again for more cake, but next time I'll beware the monster drinks and stick with a cup of tea.

Afterword

I only just noticed something about my matcha smoothie after uploading the pictures. Can you see it?

Look closer.

How about now?

It's a Chinese lion!

Chinatown: C&R Restaurant

Cendol. In London. I'm all over it like orange on a carrot.

... Wait, what?

It was tough to get the whole restaurant in this shot. See the white sign at the top right of this photo? The wall pretty much began at the right hand side of that sign and my back was against it.

Where?

Chinatown, London, 4-5 Rupert Court, Nearest station is Leicester Square or Piccadilly Circus. Rupert Court is a narrow little alleyway that runs from Rupert Street right through to Wardour Street and is pretty easy to miss.

What?

A café offering a selection of Malaysian food, a bit like Rasa Sayang. And like my visit to Rasa Sayang, I chose nasi lemak.

Nasi lemak consists of coconut rice, yellow chicken curry, boiled egg, peanuts, little fried fishies (ikan bilis/ anchovies), archar (picked vegetables) and sambal (mind-blowingly hot chili sauce). Often cucumbers too, to cool off.

As I was eating this, I thought to myself, 'This isn't as hot as Rasa Sayang's... I wish it were hotter.'

Be careful what you wish for.

The heat from C&R's nasi lemak is like a ninja- you don't notice it until it's too late. The heat from Rasa Sayang's hit me instantly and without mercy, but it stayed constant. I don't know what sort of chilies they used at C&R, but I didn't notice how hot it was until I was about a third of the way through- then *WHAM*. It didn't stop there though: it got steadily worse and worse. Well played, C&R, well played.

I liked it. Oh, and if you think you're not a pickles person, you'll find that you're going to need the archar: the sweet vinegar-y-ness will help to balance out the heat of the curry and sambal. Which speaks volumes, because archar has chili in it, too.

Flavour-wise, the curry was weaker than Rasa Sayang's, which was a shame. It certainly wasn't bad- far from it. In fact, I found the coconut rice more fragrant and generally tasty at C&R, whereas it was a bit dry at Rasa Sayang. I can certainly in no way fault the portion size: I could only eat half of the mountain of rice, and only a bit of the sambal sauce... although I admit that in the case of the sauce, it was the chili that defeated me. Next time I'll order the Hainanese chicken rice, which I've heard is pretty good- and devoid of chili.

Now, onto the main reason why I came here: the cendol.

How beautiful is that? (I can hear some people going 'err....')

I've written about cendol before in one of my Australiafiles entries. Just to recap, cendol are green pasta-like noodles made from rice, tapioca or mung bean flour, and coloured and flavoured with pandan extract. Pandan is a plant who's leaves are used to make the green extract, and it's used in Southeast Asia like we use vanilla in the West.

See the green things? That's cendol.

Cendol-The-Drink, also spelled Chendol, consists of these green wormy things, with lots of shaved ice and coconut milk, and sweetened with gula melaka (palm sugar) syrup- which is the brown stuff you see in the picture. It's a bit like dark muscavado sugar in taste, and is very, very yummy.

This is the first time I've seen cendol served like this in the UK, if at all: it's sort of hard to come by, here. Before I'd only ever seen it used with ice kacang in a bowl as a dessert, or has red beans and other things added to it- again more like ice kacang. At C&R, they serve it just how I like it in Malaysia: green worms, ice, coconut milk and palm sugar, in a tall glass with a straw.

C&R put cendol on their dessert menu rather than with the drinks in the main menu, but since it's common in Malaysia to have it alongside or instead of a main meal, the waitress didn't bat an eyelid when I ordered it with my nasi lemak. In fact she seemed mildly impressed that I didn't treat it like a dessert.

The cendol was most definitely my favourite part of the meal: it had just the right amount of actual cendol, plenty of ice and not so much gula melaka syrup that it was sickly. Two thumbs up. As a nice little bonus, the ice and coconut milk helped put out the flames from the nasi lemak, so all was well.

I look forward to coming here again, especially to order the cendol (although apparently they do a pretty mean ice red bean drink too, which I'm also quite fond of- which to chose??) C&R is a great little place for affordable food- and a good portion of it too- in London.

They also seemed to have a bar area directly opposite the café, also named C&R. It was closed, but apparently in the evening when it gets busy you get sat in there. I noticed they also had quite a lot of another one of my favourite drinks too, also popular in Malaysia:

Now that's a lot of Milo.